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Consciousness at Work: A Review of Some Important Values, Discussed from a Buddhist Perspective
作者 Marques, Joan (著)
出處題名 Journal of Business Ethics
卷期v.105 n.1
出版日期2012.01
頁次27 - 40
出版者Springer
出版者網址 https://link.springer.com/
出版地Berlin, Germany [柏林, 德國]
資料類型期刊論文=Journal Article
使用語言英文=English
關鍵詞Buddhism; Consciousness; Ethics; Impermanence; Enlightenment; Karma; Non-harming
摘要This article reviews the element of consciousness from a Buddhist and a non-Buddhist (Western) perspective. Within the Buddhist perspective, two practices toward attaining expanded and purified consciousness will be included: the Seven-Point Mind Training and Vipassana. Within the Western perspective, David Hawkins' works on consciousness will be used as a main guide. In addition, a number of important concepts that contribute to expanded and purified consciousness will be presented. Among these concepts are impermanence, karma, non-harming (ahimsa), ethics, kindness and compassion, mindfulness, right livelihood, charity, interdependence, wholesome view, collaboration, and fairness. This article may be of use to students and workforce members who consider a transdisciplinary approach on human wellbeing in personal and professional environments.
目次Abstract 27
Introduction 27
Consciousness 27
The Buddha's Perspective on Consciousness Through Current Interpretations 28
The Dalai Lama's Perspective on Consciousness 29
A Western Perspective on Consciousness: David Hawkins 29
Bodhisattva 31
Attaining Expanded and Purified Consciousness 31
The Seven-Point Mind Training 31
Vipassana 32
Enlightenment 32
Some Other Important Buddhist Values 32
Impermanence 33
Karma 33
Non-harming (Ahimsa) 33
Ethics 33
Kindness and Compassion 34
Mindfulness 34
Right Livelihood 34
Charity 35
Interdependence and Interconnectedness 35
Wholesome View 35
Collaboration 35
Fairness 36
Buddhism and Work 36
Right Livelihood 36
Right Thinking 36
Right Mindfulness 38
Right Action 38
Conclusion 38
References 39
ISSN01674544 (P); 15730697 (E)
點閱次數1
建檔日期2024.05.09
更新日期2024.05.14










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序號
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