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| A Taste of Dharma: Buddhism and Chinese Tea Culture | ||
| 作者 | Sharma, Netra Prasad (著) |
|---|---|
| 出處題名 | Lumbini Prabha |
| 卷期 | v.4 |
| 出版日期 | 2019.05 |
| 頁次 | 92 - 99 |
| 出版者 | Lumbini Buddhist University |
| 出版者網址 | https://lbu.edu.np/ |
| 出版地 | Lumbini, Nepal [藍毗尼, 尼泊爾] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 英文=English |
| 附註項 | Mr. Sharma is a Buddhist Scholar. |
| 關鍵詞 | Dharma; Buddhism; Meditation; Chinese Tea Culture; Skillful means |
| 摘要 | Buddhism says everything is impermanent. The nature of existence is constant flux or change. The means or tools to spread Buddhism also change in the course of time. There is a term ''skillful means'' in Buddhism, which denotes that a teacher should be able to understand the background or capacity of the people who are listening Dharma and devise his or her means of preaching to inspire them. In Dharma practice, the important thing is to eliminate suffering. For that goal, using any devise is acceptable in Buddhism. A boat is essential for crossing the river, but once a person reaches the other shore of the river, the boat is no longer needed. In China, a practice is prevalent to associate Buddhism with tea culture. They say, Buddhism and tea tastes the same. This research article attempts to explore to what extent Buddhism and tea can be associated and to what purpose. |
| 目次 | Abstract 92 Key words 92 Introduction 92 Background 93 Buddhism Spreads in Many Forms 93 The Chinese Tea Culture 95 The Skillful Means in Buddhism 96 Tea Culture as a Skillful Means 97 Conclusion 98 Works Cited 99 |
| ISSN | 26160196 (P); 27174603 (E) |
| 點閱次數 | 152 |
| 建檔日期 | 2023.05.17 |
| 更新日期 | 2023.05.17 |
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