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| 臘八摂心の形成：流行と定着=The Origin of the Intensive Meditation Retreat Rōhatsu Sesshin 臘八摂心: Prevalence and Establishment | ||
| 作者 | 小川太龍 (著)=Ogawa, Tairyu (au.) |
|---|---|
| 出處題名 | 印度學佛教學研究 =Journal of Indian and Buddhist Studies=Indogaku Bukkyōgaku Kenkyū |
| 卷期 | v.68 n.1 (總號=n.149) |
| 出版日期 | 2019.12.20 |
| 頁次 | 108 - 114 |
| 出版者 | 日本印度学仏教学会 |
| 出版者網址 | http://www.jaibs.jp/ |
| 出版地 | 東京, 日本 [Tokyo, Japan] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 日文=Japanese |
| 關鍵詞 | 臘八摂心; 五味粥; 紅糟; 黄檗宗; 打七 |
| 摘要 | The intensive meditation retreat known as Rōhatsu sesshin 臘八摂心, held every year in Japanese Zen monasteries from the morning of December 1st to the dawn of December 8th, appears to have originated under the influence of the Ōbaku 黄檗 Zen sect, which was transmitted from Ming 明 China to Japan in the 17th century. Ming-dynasty Chan had a form of meditation training known as daqi 打七, a retreat that is recorded as having occurred in December. This is thought to have been the source of the Rōhatsu sesshin retreat instituted in Japanese Zen monasteries. Evidence for this is found in the Ōbaku sannnai shingi 黄檗山内清規 (Detailed regulations of Mount Ōbaku), which describes the custom of eating mixed rice gruel 五味粥 on the morning of December 8th, a custom also observed at the end of Rōhatsu sesshin in Japan. |
| 目次 | はじめに 108 一 臘八長坐と臘八摂心 108 二 五味粥と紅糟 109 三 打七と臘八摂心 111 おわりに 112 |
| ISSN | 00194344 (P); 18840051 (E) |
| DOI | https://doi.org/10.4259/ibk.68.1_108 |
| 點閱次數 | 365 |
| 建檔日期 | 2022.09.22 |
| 更新日期 | 2022.09.22 |
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