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| On the Buddha's ‘Kammic Fluff’: The Last Meal Revisited | ||
| 作者 | Masefield, Peter (著) ; Revire, Nicolas (著) |
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| 出處題名 | Journal of the Oxford Centre for Buddhist Studies |
| 卷期 | v.20 |
| 出版日期 | 2021.05 |
| 頁次 | 51 - 82 |
| 出版者 | Oxford Centre for Buddhist Studies |
| 出版者網址 | https://www.wolfson.ox.ac.uk/how-get-here |
| 出版地 | Oxford, UK [牛津, 英國] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 英文=English |
| 摘要 | This paper reconsiders the last meal of the Buddha from the little studied perspective of ‘kammic fluff’ (kammapilotika). Although marginal in the Nikāyas, this idea is more prominent in the commentarial accounts of the Buddha’s death, and suggests that the Buddha’s final meal aided the Buddha, rather than directly caused his death. Additionally, we examine other evidence from some Theravāda traditions of mainland South East Asia: modern mural paintings from Cambodia and Thailand which indicate that the Buddha’s death possibly resulted from a complication of a chronic peptic ulcer involving the vomiting of blood, and a little known Pali text of ‘Indo-Chinese’ origin, which supports this interpretation, and assumes that the Buddha’s final illness was caused by the remnants ofhis former kamma. |
| ISSN | 20471076 (P) |
| 點閱次數 | 270 |
| 建檔日期 | 2022.04.19 |
| 更新日期 | 2022.04.19 |
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