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| 佛敎와 힌두교에서 肉食禁止문제=On the problem of Meat-eating in Buddhism and Hinduism | ||
| 作者 | 李巨龍 (著)=Lee, Geo-lyong (au.) |
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| 出處題名 | 한국불교학=韓國佛教學 |
| 卷期 | v.33 n.0 |
| 出版日期 | 2003.02 |
| 頁次 | 439 - 461 |
| 出版者 | 한국불교학회 |
| 出版者網址 | http://ikabs.org/ |
| 出版地 | Korea [韓國] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 韓文=Korean |
| 附註項 | 저자정보: BK21연구교수, 한국불교문화사상교육연구단 |
| 摘要 | The growth of vegetarianism was connected with the doctrine of ahimsa which was emphasized in Buddhism and Janism. It was with the growth of Mahayana Buddhism and the new Hinduism that strict vegetarianism became widespread in India. This paper is to inquire into the origin and development of vegetarianism in Hinduism and Buddhism, and to compare the meaning of the prohibition of meat-eating in the two religious traditions. With regard to the prohibition of meat-eating, Hinduism calls to account the intrinsic nature of the food, while Buddhism gives attention to the method by which the food is obtained. According to Vinaya scriptures, Buddhist monks were allowed to accept meat if it was pure from three angles (trikoṭi-pariśuddha), i.e., if the monk had noot seen nor heard that the animal had been killed particularly for him, nor had any reason for suspecting so. Here ‘pure’ means right, properly and lawfully obtained, and it does not denote the intrinsic nature of the food, as in Brahmanism. |
| 目次 | I. 들어가는 말 1 II. 大乘經典 成立 以前 인도 사람들의 食生活 2 III. 아함사 教義의 확산 4 IV. 음식에 대한 금지규정 7 V. 肉食禁止 10 VI. 맺음말 12 |
| ISSN | 12250945 (P) |
| 點閱次數 | 96 |
| 建檔日期 | 2021.12.20 |
| 更新日期 | 2021.12.20 |
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