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| Why We Need Religion to Solve the World Food Crisis | ||
| 作者 | Sanford, A. Whitney |
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| 出處題名 | Zygon: Journal of Religion & Science |
| 卷期 | v.49 n.4 |
| 出版日期 | 2014.12 |
| 頁次 | 977 - 991 |
| 出版者 | Wiley-Blackwell |
| 出版者網址 | http://www.wiley.com/WileyCDA/ |
| 出版地 | Oxford, UK [牛津, 英國] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 英文=English |
| 關鍵詞 | agriculture; Buddhism; Christianity; ethics; food; meat; religion; social justice; sustainability |
| 摘要 | Scholars and practitioners addressing the global food crisis have rarely incorporated perspectives from the world's religious traditions. This lacuna appears in multiple dimensions: until recently, environmentalists have tended to ignore food and agriculture; food justice advocates have focused on food quantities, rather than its method of production; and few scholars of religion have considered agriculture. Faith-based perspectives typically emphasize the dignity and sanctity of creation and offer holistic frameworks that integrate equity, economic, and environmental concerns, often called the three legs of sustainability. Faith-based perspectives can provide new paradigms through which to assess food, consumption, and production and the attendant social relations; assess our scientific, economic, and social approaches; and acknowledge the moral and religious dimensions of the world food crisis. |
| 目次 | Global Food Crisis 979 Relationality 979 Agrarian Thought 980 Abrahamic Traditions 981 Buddhism 982 Creating Alternate Metaphors and Paradigms 984 Religion and Science 985 GMOs. 986 Acceptance of Limits 986 Buddhist Economics 987 Should We Eat Meat? 988 Conclusion 988 Note 990 References 990 |
| ISSN | 05912385 (P); 14679744 (E) |
| DOI | 10.1111/zygo.12133 |
| 點閱次數 | 30 |
| 建檔日期 | 2017.05.24 |
| 更新日期 | 2019.12.05 |
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