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| ‘When You Wash the Rice, Wash the Rice.’ About the Cinematic Representation of Cooking and Zen in Doris Dörrie's How to Cook Your Life (2007) | ||
| 作者 | Becker, Andreas |
|---|---|
| 出處題名 | Contemporary Buddhism: An Interdisciplinary Journal |
| 卷期 | v.15 n.1 |
| 出版日期 | 2014.05 |
| 頁次 | 97 - 108 |
| 出版者 | Routledge |
| 出版者網址 | https://www.routledge.com/ |
| 出版地 | Abingdon, UK [阿賓登, 英國] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 英文=English |
| 附註項 | Special Issue: Buddhism and Film Andreas Becker works as a research fellow at the Institute for Theatre, Film, and Media Studies, Goethe-University Frankfurt/Main. His main research topic is the Japanese film. Address: Goethe-University, Institute for Theatre, Film, and Media Studies, Hauspostfach 162, D-60629 Frankfurt am Main, Germany. Email: |
| 關鍵詞 | Motion Pictures -- Reviews |
| 摘要 | Doris Dörrie's How to Cook Your Life (2007) is a film about cooking as well as the Buddhist way of life. The film portrays the Zen cook Edward Espe Brown while also giving insight into the religious practice of Buddhism. First the article traces history back from Brown via his teacher Shunryû Suzuki to the founder of the Eiheiji-monastery, Dôgen and his book tenzo kyôkun (Instructions for the Zen-Cook). Second, the article analyses Dörrie's aesthetics and the way she portrays Brown, the Tassajara Zen Mountain Center and other places of Zen. Finally the article discusses the film and its assumptions in the context of other films Dörrie has made about Japanese culture and Buddhism. |
| 目次 | Cooking in the Soto-Zen. Dogen’s Instructions for the Cook 98 Shunryuˆ Suzuki and the Soto-Zen in America 99 Doris Dorrie’s How to Cook Your Life (2007) 100 Zen and film 100 Edward Espe Brown—The cook of ‘life’? 102 Dorrie’s humour: Perspectives, combinations, stereotypes 103 Notes 105 References 106 |
| ISSN | 14639947 (P); 14767953 (E) |
| DOI | 10.1080/14639947.2014.890345 |
| 點閱次數 | 212 |
| 建檔日期 | 2015.11.11 |
| 更新日期 | 2017.07.14 |
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