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| Of Tripod and Palate: Food, Politics and Religion in Traditional China | ||
| 作者 | Sterckx, Roel |
|---|---|
| 出版日期 | 2005.10 |
| 頁次 | 272 |
| 出版者 | Palgrave Macmillan |
| 出版者網址 | http://www.palgrave.com/ |
| 出版地 | New York, NY, US [紐約, 紐約州, 美國] |
| 資料類型 | 書籍=Book |
| 使用語言 | 英文=English |
| 摘要 | Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives. |
| ISBN | 9781403963376 (精) |
| 點閱次數 | 96 |
| 建檔日期 | 2014.12.26 |
| 更新日期 | 2014.12.26 |
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