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The Last of the Saffron Monks: A group of exiled Burmese monks as they search America for a new sense of purpose. |
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| 作者 |
Poppick, Susie (著)
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| 出處題名 |
First Things: A Monthly Journal of Religion and Public Life
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| 卷期 | v.209 |
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| 出版日期 | 2011.01 |
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| 頁次 | 17 - 23 |
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| 出版者 | Institute of Religion and Public Life |
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| 出版者網址 |
https://www.firstthings.com/
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| 出版地 | New York |
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| 資料類型 | 期刊論文=Journal Article |
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| 使用語言 | 英文=English |
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| 關鍵詞 | EXILES; MONKS; BURMESE; FOOD habits; UNITED States |
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| 摘要 | The author examines the lives of a group of exiled Burmese monks in the U.S. as of January 2011. The daily eating habits of monks are described, including a small breakfast of oatmeal and a second and final meal that must be eaten before noon. The four cardinal rules that every Buddhist monk should follow are discussed, including not killing or stealing. The monks are supported by the Burmese immigrant community, providing them with daily meals and cash donations. The biggest challenge for these monks is staying in the monkhood, according to the author. |
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| ISSN | 10475141 (P); 19455097 (E) |
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| 點閱次數 | 99 |
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| 建檔日期 | 2013.09.05 |
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| 更新日期 | 2024.07.03 |
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