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| Buddhist Cuisine: Buddha's Delight, Korean Temple Cuisine, Meat Analogue, Oryoki, Mock Duck | ||
| 作者 | |
|---|---|
| 出版日期 | 2010.09.15 |
| 頁次 | 36 |
| 出版者 | Books LLC |
| 出版者網址 | http://booksllc.net/ |
| 出版地 | Memphis, TN, US [曼非斯, 田納西州, 美國] |
| 資料類型 | 書籍=Book |
| 使用語言 | 英文=English |
| 摘要 | Chapters: Buddha's Delight, Korean Temple Cuisine, Meat Analogue, ?ryōki, Mock Duck. Source: Wikipedia. Pages: 34. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Buddha's delight, often transliterated as Luóhàn zhi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: ; traditional Chinese: ). The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients (as well as sometimes also seafoods and eggs), which are cooked in soy sauce-based liquid with other seasonings until tender. The specific ingredients used vary greatly both inside and outside Asia. In the name luóhàn zhi, luóhàn short for luóhàn (simplified Chinese: ; traditional Chinese: ; pinyin: LuóHàn) is the Chinese transliteration of the Sanskrit arhat, meaning an enlightened, ascetic individual or the Buddha himself. Zhi (simplified Chinese: ; traditional Chinese: ; pinyin: zhi) means "vegetarian food" or "vegetarian diet." The dish is usually made with at least 10 ingredients, although more elaborate versions may comprise 18 or even 35 ingredients. If 18 ingredients are used, the dish is called Luóhàn quánzhi (simplified: ; traditional: ). In China, Hong Kong and Toronto, when served exclusively using only the most flavor-packed vegetarian ingredients, such as pickled tofu or sweet bean curds, it is known as tián sun zhi (simplified Chinese: ; traditional Chinese: ; pinyin: tian2 suan1 zhai1; literally "sweet and sour vegetarian dish"). As suggested by its name, it is a dish traditionally enjoyed by Buddhists who are veg...More: http://booksllc.net/?id=1140569 |
| ISBN | 9781156903452 (pbk); 1156903459 (pbk) |
| 點閱次數 | 323 |
| 建檔日期 | 2010.12.28 |
| 更新日期 | 2010.12.28 |
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