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| 中西修辭語用中的飲食文化探析=Some Analysis on the Food ahd Drink Cultures between Chinese and Western Rhetorical Pragmatics | ||
| 作者 | 孫芳琴 (著)=Sun, Fang-qin (au.) |
|---|---|
| 出處題名 | 安順學院學報=Journal of Anshun College |
| 卷期 | v.9 n.1 |
| 出版日期 | 2007.03 |
| 頁次 | 20 - 23 |
| 出版者 | 安順學院 |
| 出版者網址 | http://www.asu.edu.cn/ |
| 出版地 | 貴州, 中國 [Guizhou, China] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 中文=Chinese |
| 附註項 | 作者單位：貴州師範大學大學外語部 |
| 關鍵詞 | 中西文化=Chinese and Western cultures; 修辭=rhetoric; 飲食文化=food and drinking cultures |
| 摘要 | 文章就中西文化中的飲食文化差異進行對比分析與研究，並從語用學的角度進一步探索，從而得出結論：隨著世界各民族，各區域的交往日益深入普及，中西飲食文化差異也彼此影響，相互溝通，相互傳授，相互滲透，甚至於相互同化並彼此之間相互促進共同的經濟繁榮。同時，這些詞語也形成許多獨特的語用特點。 This article has some contrastive analysis and research on the differences of Chinese and Western food and drinking cultures, and we also have some probes from the point of view on pragmatics, thus we have the conclusion: Following the daily and widers preading of the communication among each nations and districts, the differences between Chinese and Western food and drinking cultures are also influencing one another and communicating with each other, and they are deeply transformed, permeated and accepted to one another. They are even as similative with each other and in this way they improve their mutual prosperous economy for each other, at the same time, these words are formed into their own special pragmatic characteristics. |
| 目次 | 一、中西飲食文化特點 20 二、中西宗教與飲食文化 21 三、中西茶文化比較 21 四、有關飲食的諺語與習語語用比較 21 四、結語 22 |
| ISSN | 16739507 (P) |
| 點閱次數 | 914 |
| 建檔日期 | 2008.07.04 |
| 更新日期 | 2020.03.12 |
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