 |
|
| 從《入唐求法巡禮行記》看中晚唐的佛事飲食=Late Tang's Buddhist Ceremony Diet According to Travel Notes in The Tang Dynasty for Learning Buddhism Written by Yuan Ren | ||
| 作者 | 陸宜玲 (著)=Lu, Yi-ling (au.) |
|---|---|
| 出處題名 | 德州學院學報=Journal of Dezhou University |
| 卷期 | v.23 n.5 |
| 出版日期 | 2007.10 |
| 頁次 | 66 - 69,79 |
| 出版者 | 德州學院 |
| 出版者網址 | http://www.dzu.edu.cn/ |
| 出版地 | 山東, 中國 [Shandong, China] |
| 資料類型 | 期刊論文=Journal Article |
| 使用語言 | 中文=Chinese |
| 附註項 | 作者單位：陜西師範大學歷史文化學院 |
| 關鍵詞 | 唐代=The Tang Dynasty; 圓仁=Yuan Ren; 《入唐求法巡禮行記》=Travel Notes in The Tang Dynasty for Learning Buddhism; 飲食=Diet |
| 摘要 | 唐代佛教盛行，內地佛事飲食活動中官齋的設置時間更靈活，施設機構範圍更廣，有更直接的維護統治的目的性，私齋的設置者幾乎包括了社會的各個階層，佛教眾生平等的觀念亦寓含其中，賦予了中晚唐飲食的平等性和神秘性；乞食之風世俗化，茶的精神內涵有了國際性，物質與意識形態上的養生，使彼時飲食養生理念深化。 The Tang Dynasty Buddhism was in vogue. The government official vegetarian diet was more flexible with a much broader organization scope and had more direct maintenance rule sense of purpose in inland Buddhist ceremony diet activity. The private interests vegetarian diet organizers included society's each social stratum nearly and the Buddhism idea that all living things are equal had also lodged including among and had entrusted with the late Tang diet equivalent and the mystique. The wind of Begging for food was secularization. The tea energetic connotation had the international characteristic. Keeping in good health materialy and spiritly caused the idea of keeping in good health was deepening at that time. |
| 目次 | 一、圓仁筆下的齋 66 二、乞食之俗 67 三、養生飲食 68 四、圓仁筆下的茶 69 |
| ISSN | 10049444 (P) |
| 點閱次數 | 623 |
| 建檔日期 | 2008.07.04 |
| 更新日期 | 2020.05.26 |
建議您使用 Chrome, Firefox, Safari(Mac) 瀏覽器能獲得較好的檢索效果，IE不支援本檢索系統。
